This recipe has been brewed 2 time(s)
Brew Session: Clone Of Zombie Dust - Larrys Beer and BBQ Clone
Soybean
11/2/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
brew date 03NOV2018OG: 1.060FG: 1.016ABV:5.8%brew start time:12:30end time:sparge time was 20 minutes per sparge. only took one to get my 6.8 gallons boil volume.Got a bigger 10gal pot.this time i will be using muslin bags to determine if filtering hops is worth it. Also, the yeast i used in the 30oct brew was wyeast 1968 and the one im using today is A09 Pub - Imperial Organic Yeast. for both i made a roughly 900ml starter. i am also using a big strainer after the boil to transfer to carboy. ...
Brew Session: Clone Of Zombie Dust - Larrys Beer and BBQ Clone
Soybean
10/30/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew date 30oct2018. dry hop on When bottling: Amount of dextrose: 87 gramsthe yeast i used in the 30oct brew was wyeast 1968 and the one im using today is A09 Pub - Imperial Organic Yeast. for both i made a roughly 900ml starter. my boil size was 6.5 but should have been 6.8, which yielded me 5 gallonsEverything went smoothly.I did not need to sparge the 2nd time, just one time did the trick.need a bigger pot than the 7 gallon i am usingpreboil gravity was 1.037-1.043 after being calibrated ...
Recipe Facts
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.065 OG
- 1.020 FG
- 81.1 IBU (brewgr) Bitterness
- 1.24 BG:GU
- 7.4° SRM Color
- 65% Efficiency
- 5.8% ABV Alcohol
- 224 per 12oz Calories
