American Wheat Beer Recipe - Titania Wheat Ale

Recipe Info

Recipe Image

Titania Wheat Ale

by on
All Grain
2.7 Gallon(s)
3.6 Gallon(s)
60 min
70%
BIAB Bell's Oberon clone. But more of a autumn beer than a summer beer. You figure out the name.

Fermentables

46% - White Wheat - US
2.375
40
2
Mash
35% - Pale Ale - US
1.8
37
3
Mash
10% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Vienna - DE
0.25
37
4
Mash
5% - CaraMunich II - DE
0.25
34
46
Mash

Hops

Mt. Hood
0.6
Pellet
FirstWort
60 min(s)
5.5
25.8
Cascade
0.5
Pellet
FlameOut
0 min(s)
7.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil
Irish Moss
0.25
tsp
Boil
Cinnamon
0.1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Ferment for 10 days at 68 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Titania Wheat Ale
American Wheat Beer
  • 2.70 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.8 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 7.4° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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