Choc-full of Chocolate Recipe
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Choc-full of Chocolate
by DSMahon on 10/30/2018
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Lactose - Milk Sugar - US, Cane Sugar
- US, Pale 2-Row - CA, Crystal 60L - CA, Chocolate Malt - US, Dry Malt Extract - Wheat - US, East Kent Goldings Hops, Magnum Hops, Imperial Darkness Homebrew Yeast, Chocolate Chips (60 min), Cocoa Powder (15 min), Cacao Nibs (15 min), Cacao Nibs (7 days), Chocolate Extract, Chocolate Syrup (60 mins), Vanilla Extract.
27% - Dry Malt Extract - Light - US
27% - Liquid Malt Extract - Light - US
4% - Lactose - Milk Sugar - US
11% - Chocolate Malt - US
9% - Dry Malt Extract - Wheat - US
Chocolate Syrup (60 mins)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.024
FG
-
36.0 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
37.6° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
272 per 12oz
Calories
Clone This Recipe
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