Not So Negro Cerveza Recipe

Recipe Info

Recipe Image

Not So Negro Cerveza

by on
All Grain
2.7 Gallon(s)
3.6 Gallon(s)
60 min
70%
BIAB

Fermentables

71% - Vienna - US
3
36
4
Mash
12% - Flaked Corn - US
0.5
37
1
Mash
12% - Munich - Light 10L - US
0.5
35
10
Mash
6% - Crystal 60L - UK
0.25
34
60
Mash

Hops

Mt. Hood
0.5
Pellet
FirstWort
60 min(s)
6
25.4

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Ferment at 65 degrees for 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not So Negro Cerveza
  • 2.70 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 25.4 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 128 per 12oz Calories
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