Premium American Lager Recipe - Sebba Artmois

Recipe Info

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Sebba Artmois

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All Grain
23 Liter(s)
26.5 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
http://www.fermentarium.com/homebrewing/brewing-beer/how-to-make-stella-artois/ added some variation

Fermentables

% kg fermentable ppg   L   usage  
85% 4.7 Pilsner - DE 38
Mash
5% 0.28 Vienna - DE 37
Mash
5% 0.28 Crystal 10L 10
10°
Mash
5% 0.28 Carapils - Dextrine Malt - US 33
Mash
5.54 kg

Hops

g variety type usage time AA   IBU  
51 Saaz Pellet Boil 60 minutes 3.8 20.5
17 Saaz Pellet Boil 5 minutes 3.8 1.4
68 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Old Bavarian Lager WLP920 69%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Sebba Artmois
Premium American Lager
23.00 Gallons Liters
26.50 Gallons Liters  @  60  min
1.055
1.017
3.3° SRM
75%
21.9 IBU (tinseth)
0.40
4.9% ABV
185 per 12oz
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