English Porter Recipe - Porter des Corneilles
English Porter
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Porter des Corneilles
by Gop on 10/30/2018
All Grain
19 Liter(s)
25 Liter(s)
60 min
84%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Black Malt - US, Chocolate Malt - US, Torrified Wheat - US, Maris Otter Pale - UK, Glacier Hops, Challenger Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
2% - Torrified Wheat - US
90% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Porter des Corneilles
English Porter
-
19.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.014
FG
-
18.5 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
28.3° SRM
Color
-
84%
Efficiency
-
7.5% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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