Specialty IPA - Rye IPA Recipe - rukki ipa sügisvärvid 6.5 vol jagasin 2ks veel teha

Recipe Info

Recipe Image

rukki ipa sügisvärvid 6.5 vol jagasin 2ks veel teha

by on
All Grain
26 Liter(s)
28 Liter(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Rye - US, Wheat - BE, Crystal 30L - UK, Flaked Corn - US, Northern Brewer Hops, Simcoe Hops, Ahtanum Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Dextrose, Calcium Carbonate, Himalaya salt.

This recipe was cloned from Imp rukki pale ale 6.5 vol jagasin 2ks Sotsiaalvarskendus.

Fermentables

48% - Pale Ale - BE
3.2
38
3
Mash
30% - Pilsner - BE
2
36
2
Mash
15% - Rye - US
1
37
3
Mash
2% - Wheat - BE
0.15
37
2
Mash
2% - Crystal 30L - UK
0.15
34
20
Mash
3% - Flaked Corn - US
0.2
37
1
Mash

Hops

Northern Brewer
40
Pellet
Boil
30 min(s)
9
24.7
Simcoe
25
Pellet
Boil
20 min(s)
13
17.6
Ahtanum
20
Pellet
Boil
10 min(s)
6
3.9
Azacca
15
Pellet
Boil
0 min(s)
13.1
0.0
Simcoe
75
Pellet
DryHop
4 day(s)
13
0.0
Ahtanum
80
Pellet
DryHop
4 day(s)
6
0.0
Azacca
85
Pellet
DryHop
4 day(s)
13.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.01
kg
Boil
Dextrose
0.2
kg
Primary
Calcium Carbonate
0.003
kg
Mash
Himalaya salt
0.005
kg
Boil

Mash Steps

Mash
Direct Heat
67
60 min

Special Instructions

1.
Hop knockout rest 10min
2.
Chayeau Abbey 45ebc
3.
M42
4.
Bry-97 ja us-05 pärm

Tasting Notes (2)

VJ17

Tasted on 12/22/2018 by VJ17

Notes:

Us-05 pärmiga õnnestus, rukist võiks lõppmaitses rohkem välja tulla. Veel teha, katamelli vähemaks võtta. Bry-97 läks rikki, kääritamise temp liiga õrge.

VJ17

Tasted on 11/19/2018 by VJ17

Notes:

Tulemus paistab suurepärane. Hetkel nädala alles laagerdunud. Dry hoppi hoidsin 4 päeva. Humala lõhn on mega, võiks pisut ibu mõrudust rohkem olla. Õllevaht üsna püsiv.

Recipe Facts

rukki ipa sügisvärvid 6.5 vol jagasin 2ks veel teh...
Specialty IPA - Rye IPA
  • 26.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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