Ghost Orchid inspired Recipe

Recipe Info

Recipe Image

Ghost Orchid inspired

by on
All Grain
6 Gallon(s)
7.75 Gallon(s)
60 min
73%
work in progress; using clutch clone base, then ghost orchid hops. whirlpool 30 min at 180F\ srm 4-5 1/4 tab campden in each mash and sparge water mash 150 60 min dy hop in one go on day 10? (leave in contact 4-5 days before bottling) try using whirlfloc to reduce opaqueness hopefully leaving some light haze still messing around with this one. not sure what to try with malt bill -- maybe munich

This recipe was cloned from Clutch inspired APA attempt 1.

Fermentables

61% - 2-Row - US
9.5
37
1
Mash
21% - Flaked Oats - US
3.25
37
1
Mash
10% - Munich - Light 10L - US
1.5
35
10
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Rice Hulls - US
0.75
0
0
Mash

Hops

Simcoe
1
Pellet
Boil
5 min(s)
13
7.1
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Nelson Sauvin
1.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Mosaic
2.5
Pellet
DryHop
0 day(s)
12.7
0.0
Nelson Sauvin
2.5
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ghost Orchid inspired
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 7.1 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 4.4° SRM Color
  • 73% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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