Northern English Brown Ale Recipe - Graham Cracker Ale

Recipe Info

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Graham Cracker Ale

by on
All Grain
14 Liter(s)
10.2146 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Northern English Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L (UK), Chocolate Malt - US, Graham Crackers Golden Maid, Brown Sugar - US, Dark Chocolate - US, Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
70% 2.0131 Maris Otter Pale - UK 38
Mash
4% 0.1118 Crystal 60L (UK) 34
60°
Mash
2% 0.0559 Chocolate Malt - US 34
350°
Mash
14% 0.4026 Graham Crackers Golden Maid 35
Mash
8% 0.2237 Brown Sugar - US 46
10°
Late
2% 0.0699 Dark Chocolate - US 29
420°
Mash
2.877 kg

Hops

g variety type usage time AA   IBU  
10.4847 Goldings Pellet Boil 60 minutes 5.0 9.5
10.4847 Fuggles Pellet Boil 60 minutes 4.8 9.1
3.4949 Goldings Pellet Boil 7 minutes 5.0 0.9
3.4949 Fuggles Pellet Boil 7 minutes 4.8 0.8
27.9592 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Graham Cracker Ale
Northern English Brown Ale
14.00 Gallons Liters
10.21 Gallons Liters  @  60  min
1.050
1.013
18.8° SRM
75%
20.3 IBU (tinseth)
0.40
4.8% ABV
167 per 12oz
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