Oatmeal Stout Recipe

{"RecipeId":59593,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116657,"Name":"Oatmeal Stout","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1540862985733)\/","BrewSessionCount":1,"MostRecentBrewSession":13094,"Og":1.0452727272727274,"Fg":1.0113181818181818,"Srm":35.652878406170153,"Ibu":20.189742297388324,"BgGu":0.44595816319532366,"Abv":4.3801363636363639,"Calories":150,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"6.5","Ppg":"38","L":"3","Use":"Mash","Id":"315663","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"315664","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"29","L":"550","Use":"Mash","Id":"315665","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"33","L":"80","Use":"Mash","Id":"315666","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"425","Use":"Mash","Id":"315667","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.6","Ibu":"20.1897422973883","Id":"338965","IngId":"13","Name":"Glacier ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"88142","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"61486","IngId":"9528","Name":"Worlflock","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"61487","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"102380","Rank":"1","Text":"Grain bill / 9 lbs. total / follow recipe from kit and or use"},{"Id":"102381","Rank":"2","Text":"recipe calculator @ brewgr.com"},{"Id":"102382","Rank":"3","Text":"Use filtered water or bottled water {reverse osmosis}"},{"Id":"102383","Rank":"4","Text":"Start with 9 gals. / follow water calculator @ brewgr.com"},{"Id":"102384","Rank":"5","Text":"Boil 1.5 gals. water / preheat mash tun {cooler with screen}"},{"Id":"102385","Rank":"6","Text":"Heat 13.5 qts. strike water to 164 deg. / always heat extra"},{"Id":"102386","Rank":"7","Text":"In mash tun mix grist {milled grain} with water as follows"},{"Id":"102387","Rank":"8","Text":"13.5 qts. water @ 153 deg. / Mash {let rest} for 60 min."},{"Id":"102388","Rank":"9","Text":"While waiting heat sparge water as follows"},{"Id":"102389","Rank":"10","Text":"Heat 20 qts. sparge water to 180 deg. / always heat extra"},{"Id":"102390","Rank":"11","Text":"transfer to hot liquor tank {extra cooler}"},{"Id":"102391","Rank":"12","Text":"Also while waiting re-hydrate dry yeast as follows"},{"Id":"102392","Rank":"13","Text":"Warm dried yeast to room temp. / collect 4 oz. of 105 deg."},{"Id":"102393","Rank":"14","Text":"water in sterilized container / sprinkle yeast in water / cover"},{"Id":"102394","Rank":"15","Text":"with tin foil and let sit for 15 min. / stir with sanitary rod to"},{"Id":"102395","Rank":"16","Text":"wet yeast let sit 2 min. / stir again to form a cream let sit 5 min."},{"Id":"102396","Rank":"17","Text":"/ slowly stir in cool water to adjust yeast to 68 deg. /"},{"Id":"102397","Rank":"18","Text":"yeast is ready to pitch"},{"Id":"102398","Rank":"19","Text":"Vorlauf and drain wort int brew kettle"},{"Id":"102399","Rank":"20","Text":"Sparge 20 qts. 170 deg. water in grist in mash tun for 10 min."},{"Id":"102400","Rank":"21","Text":"Vorlauf and drain wort into brew kettle"},{"Id":"102401","Rank":"22","Text":"If more wort is needed, do a third sparge / total wort should"},{"Id":"102402","Rank":"23","Text":"be very close to 6.5 gal."},{"Id":"102543","Rank":"24","Text":"Take a gravity reading"},{"Id":"102403","Rank":"25","Text":"Add hops as per recipe / boil wort for 60 min."},{"Id":"102404","Rank":"26","Text":"@ 45 min. add worlfloc, yeast nutrient, and immersion chiller"},{"Id":"102405","Rank":"27","Text":"Total wort after 60 min. boil should be very close to 5.5 gal."},{"Id":"102544","Rank":"28","Text":"Take a gravity reading"},{"Id":"102406","Rank":"29","Text":"Cool to 68 deg. / rack to carboy / oxygenate /"},{"Id":"102407","Rank":"30","Text":"pitch prepared yeast / install air lock"},{"Id":"102408","Rank":"31","Text":"Ferment for 10 days @ 68 deg. and at room temp. for 2 more"},{"Id":"102409","Rank":"32","Text":"days / cold crash for 2 days"},{"Id":"102545","Rank":"33","Text":"Take a gravity reading"},{"Id":"102410","Rank":"34","Text":"Rack to keg / bleed off oxygen / carbonate for 7 days"},{"Id":"102411","Rank":"35","Text":"@ 8 lbs. CO2"},{"Id":"102412","Rank":"36","Text":"Beer is ready to drink"}]}