Kolsch red IPA Recipe

Recipe Info

Recipe Image

Kolsch red IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Red X, Roasted Barley - UK, Falconer's Flight Hops, Wyeast Kölsch 2565 Homebrew Yeast, Yeast Nutrient, Irish Moss, Lactic Acid.

Fermentables

49% - Maris Otter Pale - UK
6
38
3
Mash
49% - Red X
6
36
12
Mash
2% - Roasted Barley - UK
0.25
29
550
Late

Hops

Falconer's Flight
1
Pellet
Boil
60 min(s)
9.8
34.3
Falconer's Flight
1
Pellet
Boil
10 min(s)
9.8
12.4
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
9.8
0.0
Falconer's Flight
2
Pellet
DryHop
5 day(s)
9.8
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
each
Boil
Lactic Acid
5
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 20.8° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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