Old Ale Recipe - Santa I wish for apple pie

Recipe Info

Recipe Image

Santa I wish for apple pie

by on
All Grain
22 Liter(s)
28.44 Liter(s)
60 min
54%
Mash water: 19.47 Sparge water: 18.38 Total: 37.85 (Runofff 28.44) Primning: 6g x 23l = ca 140 gram disolved in ca 3 dl water

This recipe was cloned from Vinter is coming - Imperial IPA with Honey.

Fermentables

40% - Pale Ale - US
3
37
3
Mash
27% - Flaked Oats - US
2
37
1
Mash
13% - CaraAmber - DE
1
34
27
Mash
13% - CaraMunich II - DE
1
34
46
Mash
7% - Maple Syrup - US
0.5
30
35
Late

Hops

East Kent Goldings
70
Pellet
Boil
50 min(s)
5.5
39.5
East Kent Goldings
30
Pellet
Boil
5 min(s)
5.5
3.5

Yeast

Fermentis Safale S-04
73%

Other Stuff

Protafloc, 1 tsk last 15 min boil
0.01
kg
Boil
Apple
1.1
kg
Boil
Cinnamon
0.07
kg
Boil
Apple
1.1
kg
Primary
Cinnamon
0.07
kg
Primary

Mash Steps

Maltose Rest
Decoction
62
20 min
Dextrinization Rest
Decoction
68
30 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santa I wish for apple pie
Old Ale
  • 22.00 Gallons Liters Batch Size
  • 28.44 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 18.5° SRM Color
  • 54% Efficiency
  • 5.4% ABV Alcohol
  • 194 per 12oz Calories
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