Holiday Beer Recipe

Recipe Info

Recipe Image

Holiday Beer

by on
All Grain
110 Gallon(s)
120 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - UK , Crystal 60L - UK, Special B - BE, Red Wheat - US, Dark Brown Sugar - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride, Calcium Chloride (Sparge), Nutmeg, Cinnamon, Whirlfloc Tablet.

Fermentables

69% - Maris Otter Pale - UK
220
38
3
Mash
7% - Aromatic Malt - UK
22
35
20
Mash
7% - Crystal 60L - UK
22
34
60
Mash
7% - Special B - BE
22
30
180
Mash
3% - Red Wheat - US
11
38
2
Mash
7% - Dark Brown Sugar - US
22
46
50
Late

Hops

Chinook
11
Pellet
Boil
60 min(s)
14.3
20.0
Chinook
5
Pellet
Boil
10 min(s)
14.3
3.3
Chinook
6.2
Pellet
Boil
10 min(s)
11.3
3.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Chloride
3.9
oz
Mash
Calcium Chloride (Sparge)
2.3
oz
Mash
Nutmeg
11
tsp
Primary
Cinnamon
11
tsp
Primary
Whirlfloc Tablet
7
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday Beer
  • 110.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 291 per 12oz Calories
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