This recipe has been brewed 1 time(s)
Brew Session: Graff Extract Experiment
CheeseNips
10/29/2018 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
11/15 - racked to secondary, two by 1 gallon fermenters. One fermentor with 0.5oz of apple crisp and 1 cup of pomegranate juice. The other fermentor just 0.5oz of apple crisp. The sample is interesting as it has elements of cider but smells more like a beer. I'll have to try it carbed up but it's not bad actually, and I don't really care for cider.12/7 - bottling today using sugar drops. Pulled 1.006 on the pycnometer. Only tried the non-juiced version. It had a great hop smell with a ...
Recipe Facts
Graff Extract Experiment
New World Cider
- 2.00 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.054 OG
- 1.006 FG
- 12.0 IBU (tinseth) Bitterness
- 0.22 BG:GU
- 2.0° SRM Color
- 85% Efficiency
- 6.2% ABV Alcohol
- 177 per 12oz Calories
