American Barleywine Recipe - Brett Wheat Wine

Recipe Info

Recipe Image

Brett Wheat Wine

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Torrified Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Table Sugar - Sucrose - US, Columbus Hops, Belma Hops, Motueka Hops, Mosaic Hops, Galaxy Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Calcium chloride, Gypsum, Lactic Acid.

This recipe was cloned from Hoppy Brett Saison.

Fermentables

52% - Pilsner - DE
13
38
1
Mash
20% - Torrified Wheat - US
5
36
2
Mash
8% - Flaked Oats - US
2
37
1
Mash
8% - Acidulated Malt - DE
2
27
3
Mash
12% - Table Sugar - Sucrose - US
3
46
0
Late

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
49.2
Belma
2
Pellet
Boil
0 min(s)
12.1
0.0
Motueka
2
Pellet
Boil
0 min(s)
7
0.0
Mosaic
2
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0
Motueka
2
Pellet
DryHop
7 day(s)
7
0.0
Belma
2
Pellet
DryHop
7 day(s)
12.1
0.0
Galaxy
2
Pellet
Boil
0 min(s)
14.2
0.0
Galaxy
2
Pellet
DryHop
7 day(s)
14.2
0.0
Belma
1
Pellet
Boil
15 min(s)
12.1
9.8
Galaxy
1
Pellet
Boil
15 min(s)
14.2
11.6
Motueka
1
Pellet
Boil
15 min(s)
7
5.7
Mosaic
1
Pellet
Boil
15 min(s)
12.7
10.3

Yeast

Wyeast Brettan. Bruxellensis 3112
70%

Other Stuff

Calcium chloride
0.15
oz
Mash
Gypsum
0.15
oz
Mash
Lactic Acid
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14 gal of total water. Split between mash and sparge
2.
2.5 g each CaCl and gypsum to the mash and sparge water.
3.
1/2 tsp 88% lactic acid added to sparge.
4.
Added 0 min hops and allowed to stand for 20 minutes before starting the immersion chiller.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brett Wheat Wine
American Barleywine
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.123 OG
  • 1.037 FG
  • 86.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 11.1% ABV Alcohol
  • 450 per 12oz Calories
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