Wee Heavy Recipe - Village Brew Scottish Ale II

Recipe Info

Recipe Image

Village Brew Scottish Ale II

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Reference https://growlermag.com/homebrew-recipe-scotch-ale-issue5/

This recipe was cloned from Village Brew Scottish Ale.

Fermentables

50% - Maris Otter Pale - UK
6
38
3
Mash
17% - Dark Crystal 80L - UK
2
33
80
Mash
27% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
6% - Dark Brown Sugar - US
0.75
46
50
Late

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
33.7

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Village Brew Scottish Ale II
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.021 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 22.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 255 per 12oz Calories
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