Gingerbread ale Recipe

Recipe Info

Recipe Image

Gingerbread ale

by on
Extract
22 Liter(s)
8 Liter(s)
30 min
75%
Add ginger gingerbread at 8 minute before the end of the boil. In this one roughly 450 grams of gingerbread is added. The dextrose 160 grams is from gingerbread. The dextrose 90 grams i for priming.

Fermentables

63% - Liquid Malt Extract - Dark - US
3
36
18
Extract
32% - Liquid Malt Extract - Wheat - US
1.5
35
3
Extract
3% - Corn Sugar (Dextrose) - US
0.16
46
0
Late
2% - Corn Sugar (Dextrose) - US
0.09
46
0
Late

Hops

Centennial
26
Pellet
Boil
30 min(s)
10.5
21.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gingerbread ale
  • 22.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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