Double IPA Recipe - Buckingham IPA

Recipe Info

Recipe Image

Buckingham IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Carafoam - DE, Roasted Barley - US, Corn Sugar (Dextrose) - US, Styrian Bobek Hops, Horizon Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 PH Stabilizer.

Fermentables

86% - 2-Row - US
13
37
1
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Carafoam - DE
0.5
34
1
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Styrian Bobek
2
Pellet
Boil
60 min(s)
5.3
28.2
Styrian Bobek
1
Pellet
Boil
15 min(s)
5.3
7.0
Horizon
1
Pellet
Boil
15 min(s)
12
15.8
Cascade
1
Pellet
Boil
15 min(s)
5.8
7.6
Styrian Bobek
1
Pellet
Boil
5 min(s)
5.3
2.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.1
Horizon
1
Pellet
Boil
5 min(s)
12
6.4
Styrian Bobek
1
Pellet
Boil
0 min(s)
5.3
0.0
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Horizon
1
Pellet
Boil
0 min(s)
12
0.0
Styrian Bobek
1
Pellet
DryHop
4 day(s)
5.3
0.0
Cascade
1
Pellet
DryHop
4 day(s)
5.8
0.0
Horizon
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil
5.2 PH Stabilizer
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buckingham IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 70.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 271 per 12oz Calories
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