Belgian Blond Ale Recipe - Redland Rye 2

Recipe Info

Recipe Image

Redland Rye 2

by on
All Grain
18.9271 Liter(s)
25.3623 Liter(s)
75 min
63%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Crystal 30L - UK, Rye - US, Cara Malt - UK, Cane Sugar - US, Citra Hops, Chinook Hops, Redland Brett Homebrew Yeast, Irish Moss, Campden Tablet, Lactic Acid, Calcium chloride.

This recipe was cloned from Redland Rye.

Fermentables

51% - Pilsner - BE
3
36
2
Mash
34% - Maris Otter Pale - UK
2
38
3
Mash
5% - Crystal 30L - UK
0.3
34
30
Mash
5% - Rye - US
0.276
37
3
Mash
3% - Cara Malt - UK
0.17
35
17
Mash
3% - Cane Sugar - US
0.15
46
1
Late

Hops

Citra
20
Pellet
Boil
45 min(s)
13.6
30.2
Chinook
50
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Redland Brett
84%

Other Stuff

Irish Moss
0
each
Mash
Campden Tablet
0
each
Mash
Lactic Acid
0
each
Mash
Calcium chloride
0
each
Mash

Mash Steps

Mash
Decoction
67
60 min

Special Instructions

1.
Fermented at 20C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Redland Rye 2
Belgian Blond Ale
  • 18.93 Gallons Liters Batch Size
  • 25.36 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 7.8° SRM Color
  • 63% Efficiency
  • 6.7% ABV Alcohol
  • 205 per 12oz Calories
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