Russian Imperial Stout Recipe - RIS Of Russian Imperial Stout V2

Recipe Info

Recipe Image

RIS Of Russian Imperial Stout V2

by on
All Grain + Extract
66 Liter(s)
90 Liter(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain Plus Extract Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: American Two-row Pale, Flaked Oats - US, Chocolate Malt (US), American Crystal 120L, Roasted Barley - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Carapils - DE, Dry Malt Extract - Dark - US, Warrior Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Coffee grounds, Cocoa Powder.

This recipe was cloned from Russian Imperial Stout V2.

Fermentables

% kg fermentable ppg   L   usage  
58% 18 American Two-row Pale 37
Mash
6% 2 Flaked Oats - US 33
Mash
5% 1.5 Chocolate Malt (US) 28
350°
Mash
5% 1.5 American Crystal 120L 34
120°
Mash
5% 1.5 Roasted Barley - US 25
300°
Mash
5% 1.5 Caramel/Crystal 60 - US 36
60°
Mash
2% 0.5 Black Patent Malt - UK 25
500°
Mash
2% 0.5 Carapils - DE 33
Mash
13% 4 Dry Malt Extract - Dark - US 44
18°
Extract
31 kg

Hops

g variety type usage time AA   IBU  
150 Warrior Pellet Boil 60 minutes 13.7 66.7
100 Willamette Pellet Boil 30 minutes 5.4 13.5
100 Willamette Pellet Flame Out 0 minutes 5.4 0.0
35 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale WLP001 75%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
100 ml Coffee grounds Primary
200 ml Cocoa Powder Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (2)

MarcosKuchak

Tasted on 6/4/2020 by MarcosKuchak

Notes:

TOP

MarcosKuchak

Tasted on 10/28/2018 by MarcosKuchak

Notes:

TOP

Recipe Facts

RIS Of Russian Imperial Stout V2
Russian Imperial Stout
66.00 Gallons Liters
90.00 Gallons Liters  @  60  min
1.094
1.019
57.9° SRM
60%
80.1 IBU (brewgr)
0.85
9.6% ABV
328 per 12oz
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