This recipe has been brewed 1 time(s)
Brew Session: God Gives Us the Victory IPA
CheeseNips
11/11/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First runnings are 1.042. My efficiency ended up being lower than normal due to the crush of the oat malt, I suspect, so I added 12oz of DME to bump the points. My mash tun jacket worked very well, holding the temp much more consistently than it would have otherwise. The whirlpool temp settled out at 167F, so I set the 15 minute timer before starting to chill again. I added 20 minutes to the boil also, in order to get the final volume down a bit to increase points.Pitched one packet of ...
Recipe Facts
God Gives Us the Victory IPA
American IPA
- 6.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.040 OG
- 1.007 FG
- 0.5 IBU (tinseth) Bitterness
- 0.01 BG:GU
- 3.2° SRM Color
- 68% Efficiency
- 4.3% ABV Alcohol
- 129 per 12oz Calories
