American IPA Recipe - God Gives Us the Victory IPA

Recipe Info

Recipe Image

God Gives Us the Victory IPA

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
30 min
68%
I want to try adding coconut oil to a test gallon of this based on the Eclectic IPA book. Also, this is an interesting read about oil in beer: https://www.beeradvocate.com/articles/8073/extra-virgin-pale-ale-why-some-brewers-have-tried-adding-olive-oil-to-beer/ I'm utilizing the hopping schedule from the 3-Way IPA recipe in Craft Beer & Brewing Magazine, Best in 2018 issue

This recipe was cloned from South Pacific IPA.

Fermentables

81% - Viking Pale Ale Malt
7.5
37
2
Mash
11% - Oat Malt - UK
1
28
2
Mash
8% - Dry Malt Extract - Pilsen - US
0.75
42
2
Late

Hops

HBC 682
0.01
Pellet
Boil
30 min(s)
19.5
0.5
Triumph
0.5
Pellet
FlameOut
0 min(s)
10.8
0.0
HBC 682
0.5
Pellet
FlameOut
0 min(s)
19.5
0.0
Bravo
2
Pellet
DryHop
1 day(s)
13
0.0
Triumph
5.5
Pellet
DryHop
4 day(s)
10.8
0.0
HBC 682
1.5
Pellet
DryHop
4 day(s)
19.5
0.0
Mandarina Bavaria
2
Pellet
DryHop
4 day(s)
8.5
0.0

Yeast

Imperial Yeast A43 Loki
83%

Other Stuff

Gypsum
0
each
Mash
Salt (NaCl)
0
each
Mash
Lactic Acid
0
each
Mash
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Mash of 6 gallons with 4.5g gypsum, 2.10g salt, 3.8mL lactic
2.
Sparge of 2 gallons with 1.50g gypsum, 0.70g salt, 0.6mL lactic
3.
Yeast nutrient in at 15 minutes
4.
For whirlpool, chill to 170F for 20 minutes.
5.
Add Bravo dry hop during high krausen, remainder of dry hop goes for last 4 days

Tasting Notes (1)

CheeseNips

Tasted on 12/4/2018 by CheeseNips

Notes:

Pours yellow and very hazy with minimal head that sticks around. Aroma is sweet orange peel, sweet and then a resinous edge like orange oil. Flavor follows aroma at first and then morphs into a hop resin dominated flavor with lots of citrus that is, presumably, a mix of hops and then yeast ester; I would describe the citrus flavor as a mix of navel orange and pineapple, but it's not especially strong. The body is medium and there is a definite nucleation sharpness. I really like this IPA as the bitterness is subdued but not entirely gone, the citrus flavor is very complex, and the overall impression is excellent. That being said, the softness of the hazy style isn't quite there and the carbonation is, perhaps a little light. I am trying a different SO4:Cl ration on my next iteration and I will be sure to prime appropriately. 4 stars as this is a great beer but not fault free.

Recipe Facts

God Gives Us the Victory IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 0.5 IBU (tinseth) Bitterness
  • 0.01 BG:GU
  • 3.2° SRM Color
  • 68% Efficiency
  • 4.3% ABV Alcohol
  • 129 per 12oz Calories
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