Wee Heavy Recipe - 15th St. East Wee Heavy 80
Wee Heavy
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15th St. East Wee Heavy 80
by maui-tutu on 10/27/2018
All Grain
23 Liter(s)
25 Liter(s)
60 min
72%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Extra Dark Crystal 160L - UK, Roasted Barley - UK, Peated Malt - UK, Melanoidin Malt - US, Dry Malt Extract - Light - US, Brown Sugar - US, Columbus Hops, Fuggles Hops, Saaz Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Wee Heavy 80.
3% - Extra Dark Crystal 160L - UK
7% - Melanoidin Malt - US
7% - Dry Malt Extract - Light - US
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Tasted on 1/8/2019 by maui-tutu
Notes:
Best beer I've brewed, and better than half the Scottish Ales I'm drinking @ $16/litre.
Tasted on 12/21/2018 by maui-tutu
Notes:
A little undercarbed but excellent malty body, perfect understated hops profile and alround great tasting brew.
15th St. East Wee Heavy 80
Wee Heavy
-
23.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.020
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
19.8° SRM
Color
-
72%
Efficiency
-
7.1% ABV
Alcohol
-
261 per 12oz
Calories
Clone This Recipe
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