Jamils Foreign Extra Stout Clone - Beefed Up Recipe

Recipe Info

Recipe Image

Jamils Foreign Extra Stout Clone - Beefed Up

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Crystal 60L - CA, Chocolate - UK, Magnum Hops, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
16.5
38
3
Mash
5% - Roasted Barley - UK
0.875
29
550
Mash
4% - Crystal 60L - CA
0.7188
34
60
Mash
4% - Chocolate - UK
0.7188
34
425
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
10.8
24.4
Magnum
0.176
Pellet
Boil
60 min(s)
12.7
5.0
East Kent Goldings
2.25
Pellet
Boil
45 min(s)
6
28.0

Yeast

White Labs London Ale WLP013
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jamils Foreign Extra Stout Clone - Beefed Up
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.021 FG
  • 57.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 46.5° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 305 per 12oz Calories
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