American IPA Recipe - Late October Pale

Recipe Info

Recipe Image

Late October Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Caramel/Crystal 40 - US, Columbus Hops, Chinook Hops, Centennial Hops, Simcoe Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

83% - Vienna - US
10
36
4
Mash
17% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
16
53.4
Chinook
1
Pellet
Boil
60 min(s)
13.4
44.7
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Late October Pale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 98.1 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 219 per 12oz Calories
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