Saison Recipe - Dorper Saison

Recipe Info

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Dorper Saison

by on
All Grain
30 Liter(s)
43 Liter(s)
70 min
75%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, CaraMunich II - DE, Roasted Barley - US, Magnum Hops, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
75% 5 Pilsner - DE 38
Mash
15% 1 Vienna - DE 37
Mash
4% 0.3 Wheat Malt - DE 37
Mash
4% 0.3 CaraMunich II - DE 34
46°
Mash
1% 0.1 Roasted Barley - US 25
300°
Mash
6.7 kg

Hops

g variety type usage time AA   IBU  
20 Magnum Pellet Boil 60 minutes 12.0 19.9
30 Styrian Goldings Pellet Boil 10 minutes 5.3 4.8
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Saison 3724 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dorper Saison
Saison
30.00 Gallons Liters
43.00 Gallons Liters  @  70  min
1.052
1.012
9.6° SRM
75%
24.7 IBU (tinseth)
0.47
5.3% ABV
174 per 12oz
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