Saison Recipe - Dorper Saison

Recipe Info

Recipe Image

Dorper Saison

by on
All Grain
30 Liter(s)
43 Liter(s)
70 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, CaraMunich II - DE, Roasted Barley - US, Magnum Hops, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

75% - Pilsner - DE
5
38
1
Mash
15% - Vienna - DE
1
37
4
Mash
4% - Wheat Malt - DE
0.3
37
2
Mash
4% - CaraMunich II - DE
0.3
34
46
Mash
1% - Roasted Barley - US
0.1
25
300
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
19.9
Styrian Goldings
30
Pellet
Boil
10 min(s)
5.3
4.8

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dorper Saison
Saison
  • 30.00 Gallons Liters Batch Size
  • 43.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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