Witbier Recipe - AkkaWit Hefeweizen melon strong 50L

Recipe Info

Recipe Image

AkkaWit Hefeweizen melon strong 50L

by on
All Grain
52 Liter(s)
73 Liter(s)
90 min
63%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Huell Melon Hops, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Akkas Hefeweizen.

Fermentables

60% - Wheat Malt - DE
9
37
2
Mash
40% - Pilsner - DE
6
38
1
Mash

Hops

Huell Melon
100
Pellet
Boil
15 min(s)
5.4
12.3
Huell Melon
150
Pellet
Boil
5 min(s)
5.4
7.4
Cascade
100
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safbrew WB-06
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 minutes at 50 C
2.
2h at 65, steering every 30 minutes
3.
15 min at 75 and mash out
4.
After 7 days of fermentation: Add coriander and orange peel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AkkaWit Hefeweizen melon strong 50L
Witbier
  • 52.00 Gallons Liters Batch Size
  • 73.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.8° SRM Color
  • 63% Efficiency
  • 6.0% ABV Alcohol
  • 188 per 12oz Calories
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