Ordinary Bitter Recipe - Local Pale

Recipe Info

Recipe Image

Local Pale

by on
All Grain
32 Liter(s)
36 Liter(s)
60 min
75%
Local Pale

Fermentables

82% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Dextrine Malt - UK
0.5
33
2
Mash
9% - Crystal 60L - UK
0.5
34
57
Mash

Hops

First Gold
10
Pellet
Boil
60 min(s)
8.5
7.4
First Gold
10
Pellet
Boil
30 min(s)
8.5
5.7
Bramling Cross
20
Leaf
Boil
30 min(s)
6
7.3
First Gold
20
Pellet
Boil
10 min(s)
8.5
5.3
Bramling Cross
20
Leaf
Boil
10 min(s)
6
3.4
Bramling Cross
30
Leaf
FlameOut
0 min(s)
6
0.0
Bramling Cross
30
Leaf
DryHop
0 day(s)
6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.025
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil well water night before.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Local Pale
Ordinary Bitter
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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