Irish Stout Recipe - Uncle Arty's Black Stuff

{"RecipeId":595,"RecipeTypeId":10,"OriginalRecipeId":258,"UnitType":"s","IbuFormula":"b","CreatedBy":100127,"Name":"Uncle Arty\u0027s Black Stuff","Description":"Awesome Sounding Clone with Soured Guinness added to the boil.","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":10,"BoilSize":13,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1363719746520)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.055845,"Fg":1.01396125,"Srm":28,"Ibu":20.246024260000006,"BgGu":0.36253960533619894,"Abv":5.40300375,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"15","Ppg":"36","L":"2","Use":"Mash","Id":"2429","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"1","Ppg":"25","L":"500","Use":"Mash","Id":"2430","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"35","L":"80","Use":"Mash","Id":"2431","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"24","L":"90","Use":"Mash","Id":"2432","IngId":"61","Name":"English Chocolate Malt","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"2433","IngId":"12","Name":"Dextrine Malt - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"20.2","Id":"2066","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"616","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"24","Unit":"oz","Use":"Boil","Id":"450","IngId":"63","Name":"Soured Guinness Stout","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"978","Rank":"1","Text":"3 days before brew day, sour your cans by pouring the contents in to a large mason jar, add a 1/4 cup of 2 row pale malt and cover the opening with cheese cloth, set in a dark ant room temp."},{"Id":"979","Rank":"2","Text":"ON BREW DAY...... steep grains at 155 degrees F. for 30 minutes. Remove grains add dark malt, soured Guinness ( it will smell like sour milk) , malto-dextrin and the Kent Goldings hops. boil for 1 hour."},{"Id":"980","Rank":"3","Text":"Cool wort, pitch yeast and ferment for 10 to 14 days. Bottle with 1 1/4 cup of DME to prime. Age for 10 days."}]}