Amber Kellerbier Recipe - dunk

Recipe Info

Recipe Image

dunk

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
dunk

Fermentables

70% - Munich Light - DE
8
37
6
Mash
26% - Munich Dark - DE
3
37
15
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
2% - Blackprinz - US
0.25
36
500
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.1
18.9
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.5

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
131 10min,146 40min,158 30min,168 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dunk
Amber Kellerbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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