Peanut Butter Chocolate Milk Stout Recipe

Recipe Info

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Peanut Butter Chocolate Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 80 - US, Carafa III - DE, Carafoam - DE, Chocolate Malt - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
65% 8 Maris Otter Pale - UK 38
Mash
8% 1 Flaked Barley - US 32
Mash
6% 0.75 Caramel/Crystal 80 - US 35
80°
Mash
4% 0.5 Carafa III - DE 32
525°
Mash
4% 0.5 Carafoam - DE 34
Mash
4% 0.5 Chocolate Malt - US 34
350°
Mash
8% 1 Lactose - Milk Sugar - US 41
Late
12.25 lb

Hops

oz variety type usage time AA   IBU  
1.5 East Kent Goldings Pellet Boil 60 minutes 5.5 26.2
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Lactose - Add 5 Min
  2. Soak 4 oz cacao nibs in 10 oz of vodka overnight and then add the mixture directly to the secondary fermenter about two weeks before bottling.
  3. 4 oz Natural Peanut Butter Extract (Secondary Fermentation)

Tasting Notes (0)

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Recipe Facts

Peanut Butter Chocolate Milk Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.070
1.018
37.0° SRM
75%
26.2 IBU (tinseth)
0.37
6.8% ABV
239 per 12oz
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