Robust Porter Recipe - Raspberry Porter

Recipe Info

Recipe Image

Raspberry Porter

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Chocolate Rye Malt - DE, Crystal 45L - UK, Carafa II - DE, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast, Pureed Raspberries.

Fermentables

% lb fermentable ppg   L   usage  
68% 5.7 Maris Otter Pale - UK 38
Mash
14% 1.2 Munich - UK 37
Mash
7% 0.6 Chocolate Rye Malt - DE 34
250°
Mash
7% 0.6 Crystal 45L - UK 34
45°
Mash
4% 0.3 Carafa II - DE 32
412°
Mash
8.4 lb

Hops

oz variety type usage time AA   IBU  
0.6 East Kent Goldings Pellet Boil 60 minutes 5.5 16.3
0.6 East Kent Goldings Pellet Boil 15 minutes 5.5 8.1
1.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

amount unit name usage
1.8 lb Pureed Raspberries Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Porter
Robust Porter
3.00 Gallons Liters
4.50 Gallons Liters  @  60  min
1.078
1.021
38.1° SRM
75%
24.4 IBU (tinseth)
0.31
7.3% ABV
269 per 12oz
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