New Years Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: New Years Stout

LIMPING-OX 10/26/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Recipe Facts

New Years Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 37.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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