Azacca Hop IPA Recipe

Recipe Info

Recipe Image

Azacca Hop IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Rolled Oats - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - 2-Row - US
14
37
1
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Rolled Oats - US
0.5
33
2
Mash

Hops

Azacca
1
Pellet
Boil
60 min(s)
13.3
35.9
Azacca
5
Pellet
Boil
5 min(s)
13
35.0
Azacca
2
Pellet
DryHop
14 day(s)
13.3
0.0
Azacca
2
Pellet
DryHop
7 day(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
153
60 min
Sparge
Decoction
170
10 min
Sparge
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca Hop IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 70.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 264 per 12oz Calories
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