British Brown Ale Recipe - British Brown

Recipe Info

Recipe Image

British Brown

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Crystal 60L - CA, Chocolate Malt - US, Black Malt - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
10
38
3
Mash
2% - Torrified Wheat - US
0.25
36
2
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Black Malt - US
0.1875
28
500
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.6
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
10.7

Yeast

White Labs English Ale WLP002
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 116614

Tasted on 11/18/2018 by Brewer 116614

Notes:

"tastes like a brown ale"- Evan. Trish says it's delicious, smooth mouth feel, creamy, and slight nutty undertones

Recipe Facts

British Brown
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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