Double IPA Recipe - DIPA2

Recipe Info

Recipe Image

DIPA2

by on
Extract
5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Carafoam - DE, Dry Malt Extract - Light - US, Apollo Hops, Palisade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Orange or Lemon peel.

Fermentables

52% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract
24% - Carafoam - DE
3
34
1
Steep
24% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Apollo
2
Pellet
Boil
30 min(s)
20.5
89.2
Palisade
1
Pellet
Boil
5 min(s)
7.5
4.2
Palisade
1
Pellet
DryHop
7 day(s)
7.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tbsp
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA2
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 93.4 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 285 per 12oz Calories
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