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FHC Winter Brown Ale Recipe

Recipe Info

Recipe Image

FHC Winter Brown Ale

by Owl-Head on 10/25/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Munich - Light 10L - US, Victory Malt - US, Carafa II - DE, Chocolate Malt - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK

lbkg 6.5

ppg 38

L 3

use Mash

13% - Brown Malt - UK

lbkg 1.25

ppg 33

L 65

use Mash

10% - Munich - Light 10L - US

lbkg 1

ppg 35

L 10

use Mash

8% - Victory Malt - US

lbkg 0.75

ppg 34

L 28

use Mash

3% - Carafa II - DE

lbkg 0.25

ppg 32

L 412

use Mash

1% - Chocolate Malt - US

lbkg 0.125

ppg 34

L 350

use Mash

9.875 lb kg total fermentables

Hops

Nugget

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 13.3

IBU 22.6

Nugget

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 13.3

IBU 13.7

1 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 149

time 15 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 155

time 50 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FHC Winter Brown Ale

6.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.042 OG
1.008 FG
36.3 IBU (tinseth) Bitterness
0.86 BG:GU
21.0° SRM Color
70% Efficiency
4.4% ABV Alcohol
138 per 12oz Calories

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