Witbier Recipe - kicked Belgian Wit

Recipe Info

Recipe Image

kicked Belgian Wit

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian white kickup

Fermentables

90% - Dry Malt Extract - Wheat - US
9
42
3
Extract
10% - Honey - US
1
35
1
Late

Hops

Hallertau
0
Pellet
Boil
60 min(s)
4.5
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
0
each
Mash
Coriander
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kicked Belgian Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 286 per 12oz Calories
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