Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
Apresentação Humberto Fröhlich

Fermentables

90% - Pilsner - DE
3
38
1
Mash
10% - Carafa Special III
0.35
32
525
Mash

Hops

Fuggles
50
Pellet
Boil
45 min(s)
4.8
30.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
63
60 min

Special Instructions

1.
fermentar à 20°C
2.
ajuste de água com cálcio (bicarbonato de cálcio, carbonato de cálcio, cloreto de cálcio / sulfato de cálcio menor proporção)
3.
120 ppm de cálcio ou -

Tasting Notes (0)

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Recipe Facts

Dry Stout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 30.1° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 127 per 12oz Calories
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