Oatmeal Stout Recipe - Nebuchednezzer

Recipe Info

Recipe Image

Nebuchednezzer

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Chocolate mint stout

Fermentables

59% - Pale Ale - DE
5
39
2
Mash
12% - Red Wheat - US
1
38
2
Mash
6% - Pale Chocolate - UK
0.5
32
200
Mash
6% - Belgian Dark Candi Syrup - BE
0.5
32
80
Extract
12% - Flaked Oats - US
1
37
1
Mash
3% - Brown Sugar - US
0.25
46
10
Late
3% - Blackprinz - US
0.25
36
500
Mash

Hops

Polaris
1
Pellet
Boil
9 min(s)
21.3
29.9
Polaris
2
Pellet
Boil
1 min(s)
21.3
7.8

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Cacao Nibs
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nebuchednezzer
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 37.7 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 24.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 167 per 12oz Calories
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