American Pale Ale Recipe - Clone Of SMaSH with Pilsner Malt and Mosaic Hops

Recipe Info

Recipe Image

Clone Of SMaSH with Pilsner Malt and Mosaic Hops

by on
Extract
20.8198 Liter(s)
24.6052 Liter(s)
60 min
70%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast, Gypsum.

This recipe was cloned from SMaSH with Pilsner Malt and Mosaic Hops.

Fermentables

100% - Pilsner - US
4.6494
34
1
Extract

Hops

Mosaic
99.2232
Pellet
FlameOut
0 min(s)
10.1
0.0
Mosaic
70.8738
Pellet
DryHop
3 day(s)
10.1
0.0
Mosaic
56.699
Pellet
DryHop
7 day(s)
10.1
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Gypsum
4.9289
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fly-Sparge 170 until collect 6.5 gallons
2.
Dry hop on day 2-3 with high krausen
3.
dry hop second round on day 7
4.
no secondary
5.
Flameout hops are added during whirlpool at 185-190 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of SMaSH with Pilsner Malt and Mosaic Hops
American Pale Ale
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 215 per 12oz Calories
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