American Brown Ale Recipe - Blackbeard's Drool - Brown Ale 3 gal

Recipe Info

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Blackbeard's Drool - Brown Ale 3 gal

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
73%
Comments  Brew Sessions (0)
For 2.5 gallon keg, US and metric conversion for easier hops measurements. I did a double fine grind on grains and came out with a higher than expected OG. so I adjusted the efficiency to show it. ABV is higher than I wanted but will see what the FG ends up with.

Fermentables

% lb fermentable ppg   L   usage  
80% 6 2-Row - US 37
Mash
7% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
7% 0.5 Chocolate Malt - US 34
350°
Mash
2% 0.125 Black Patent Malt - UK 25
500°
Mash
3% 0.25 Dark Wheat - DE 39
Mash
2% 0.125 Caramel/Crystal 120 - US 35
120°
Mash
7.5 lb

Hops

oz variety type usage time AA   IBU  
0.9877 Golding Pellet Boil 60 minutes 4.5 24.3
0.388 Willamette Pellet Boil 10 minutes 5.0 3.8
0.388 Liberty Pellet Boil 0 minutes 4.0 0.0
1.7637 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Boil
 

Mash Steps

type heat temp °F time
Single infusion Decoction 154 60 minutes
 

Special Instructions

  1. Heat 3 gallon of strike water, add to grains and mash for 1 hour at 154 F
  2. Sparge and collect 4.75 gallon of wort
  3. Add hops at times indicated time and whirloc tab last 15 minutes of boil.
  4. Brewed on 11/4/2018

Tasting Notes (0)

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Recipe Facts

Blackbeard's Drool - Brown Ale 3 gal
American Brown Ale
3.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.067
1.021
35.8° SRM
73%
28.1 IBU (tinseth)
0.42
5.9% ABV
228 per 12oz
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