Belgian Blond Ale Recipe - BELGIAN BLOND ALE 30 CONFRARIA BOHEMIA

Recipe Info

Recipe Image

BELGIAN BLOND ALE 30 CONFRARIA BOHEMIA

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Carafa II - DE, Wheat Malt - DE, Flaked Oats - US, Galena Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

84% - Pilsner - DE
7.4
38
1
Mash
6% - Vienna - DE
0.5
37
4
Mash
2% - Carafa II - DE
0.15
32
412
Mash
6% - Wheat Malt - DE
0.5
37
2
Mash
3% - Flaked Oats - US
0.3
37
1
Mash

Hops

Galena
10
Pellet
Boil
50 min(s)
13
8.8
Galena
15
Pellet
Boil
20 min(s)
13
8.4

Yeast

Fermentis Safbrew S-33
73%
Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

RAMPA 1
Infusion
36
10 min
RAMPA 2
Infusion
52
10 min
RAMPA 3
Infusion
65
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELGIAN BLOND ALE 30 CONFRARIA BOHEMIA
Belgian Blond Ale
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 239 per 12oz Calories
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