Milk Stout Mash and Boil Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Milk Stout Mash and Boil

doberman 10/27/2018 12:00:00 AM
  • Water Infusion
  • Fermentation

Recipe Facts

Milk Stout Mash and Boil
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 38.6° SRM Color
  • 71% Efficiency
  • 5.3% ABV Alcohol
  • 187 per 12oz Calories
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