Sweet Stout Recipe - Milk Stout Mash and Boil

Recipe Info

Recipe Image

Milk Stout Mash and Boil

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
71%
Scaled down from 6G batch from BCS

This recipe was cloned from Milk Stout BCS.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Black Patent Malt - UK
0.9167
25
500
Mash
6% - Caramel/Crystal 80 - US
0.6875
35
80
Mash
4% - Pale Chocolate - UK
0.4583
32
200
Mash
0% - Lactose - Milk Sugar - US
0
41
1
Late

Hops

East Kent Goldings
1.375
Pellet
Boil
60 min(s)
5
22.6

Yeast

Imperial Darkness
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout Mash and Boil
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 38.6° SRM Color
  • 71% Efficiency
  • 5.3% ABV Alcohol
  • 187 per 12oz Calories
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