Dunkles Bock Recipe - Bock Recipe 2018

Recipe Info

Recipe Image

Bock Recipe 2018

by on
All Grain
26 Gallon(s)
29 Gallon(s)
60 min
75%
Bock Recipe - EAA

This recipe was cloned from Bock2016.

Fermentables

38% - Pilsner - DE
23
38
1
Mash
17% - Wheat Malt - DE
10
37
2
Mash
2% - Caramel/Crystal 75 - US
1
33
75
Mash
13% - Caramel Pils - DE
8
34
8
Mash
12% - Dark Munich - DE
7
36
10
Mash
5% - Vienna - DE
3
37
4
Mash
2% - Black Malt - UK
1.2
28
500
Mash
7% - Brown Sugar - US
4
46
10
Late
5% - Melanoidin Malt - US
3
37
20
Mash

Hops

Hallertau
2
Pellet
Boil
15 min(s)
4.5
2.8
Crystal
3
Pellet
Boil
60 min(s)
4.5
8.5
Opal
3.5
Pellet
Boil
30 min(s)
6.5
11.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bock Recipe 2018
Dunkles Bock
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 223 per 12oz Calories
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