Weizenbock Recipe - Maple Wheat Weizenbock

Recipe Info

Recipe Image

Maple Wheat Weizenbock

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
This aint your mama's wheat beer. Coming in at 7.2% ABV, this is a sipper with a strong banana flavor and aroma, with imparted from WLP320 yeast. Minimal to no bitterness and hop aroma without being overly cloying.

Fermentables

50% - Flaked Wheat - US
8
35
2
Mash
47% - 2-Row - US
7.5
36
2
Mash
3% - Maple Syrup - US
0.5
30
35
Late

Hops

Willamette
1.5
Pellet
Boil
90 min(s)
5
26.0
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149 for 90 min
2.
90 min boil

Tasting Notes (1)

Chris-P

Tasted on 5/4/2013 by Chris-P

Notes:

Deep amber, cloudy and little head retention due to high alcohol levels. Strong banana with a hint of alcohol Big banana taste with and definite warming sensation from the high alcohol level. Minimal hop bitterness. A bit sweet without cloying. Creamy; not overly chewy but slightly syrupy. Minimal fizinesss from carbonation An enjoyable sipping beer. Really enjoy the big banana flavor and warming alcohol sensation. Would defintiely brew this again.

Recipe Facts

Maple Wheat Weizenbock
Weizenbock
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.022 FG
  • 30.1 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 268 per 12oz Calories
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