Märzen Recipe - Cali Steam Lager

Recipe Info

Recipe Image

Cali Steam Lager

by on
All Grain
300 Gallon(s)
310 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 50L - UK, Crystal 40L - CA, Biscuit Malt - BE, Roasted Barley - UK, Centennial Hops.

Fermentables

83% - 2-Row - US
600
37
1
Mash
6% - Crystal 50L - UK
45
34
50
Mash
6% - Crystal 40L - CA
45
34
40
Mash
4% - Biscuit Malt - BE
30
36
23
Mash
1% - Roasted Barley - UK
3.75
29
550
Mash

Hops

Centennial
40
Pellet
Boil
60 min(s)
11.1
24.3

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Maintain pH of 5.2-5.5
2.
Ferment at 64 degrees for 3-4 days and let rise 1-2 degrees per day until you reach 70-72 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cali Steam Lager
Märzen
  • 300.00 Gallons Liters Batch Size
  • 310.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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