American Porter Recipe - Oats McGoats 2
American Porter
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Oats McGoats 2
by Brianbrewsbeers 10/23/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, Caramel/Crystal 20 - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Columbus Hops, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast.
16% - Belgian Aromatic - BE
4% - Caramel/Crystal 20 - US
4% - Caramel/Crystal 80 - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oats McGoats 2
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
30.2 IBU (tinseth)
Bitterness
0.47
BG:GU
25.0 ° SRM
Color
70%
Efficiency
6.2 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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