Sweet Stout Recipe - Sweet Stout B2

Recipe Info

Recipe Image

Sweet Stout B2

by on
All Grain
6 Gallon(s)
8.75 Gallon(s)
60 min
71%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich III - DE, Caramel/Crystal 40 - US, Biscuit Malt - BE, Chocolate Malt - US, Victory Malt - US, CaraCrystal Wheat Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Simcoe Hops, DANSTAR AMERICAN WEST COAST BRY-97 Homebrew Yeast, Whirlfloc.

This recipe was cloned from American Stout.

Fermentables

43% - 2-Row - US
6
37
1
Mash
7% - CaraMunich III - DE
1
34
57
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Victory Malt - US
1
34
25
Mash
7% - CaraCrystal Wheat Malt - US
1
34
55
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Simcoe
1
Pellet
Boil
20 min(s)
13
22.4
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0

Yeast

DANSTAR AMERICAN WEST COAST BRY-97
62%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewed 2/2/19
2.
O.G. 1.062

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Stout B2
Sweet Stout
  • 6.00 Gallons Liters Batch Size
  • 8.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.024 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 34.0° SRM Color
  • 71% Efficiency
  • 5.0% ABV Alcohol
  • 213 per 12oz Calories
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